Sangarita with Kim Crawford Wines

Why settle for a glass of sangria or a margarita when you can have both?!

Mark Addison’s Sangarita Cocktail

Makes 8 servings


• 4 oz reposado tequila
• 8 orange slices, quartered
• 4 lemon slices, quartered
• 8 lime slices, halved
• 24 grapes, halved
• 4 oz agave nectar
• 8 oz fresh orange juice
• 4 oz fresh lemon juice
• 4 oz fresh lime juice
• 1 bottle Kim Crawford Sauvignon Blanc (chilled)
• 16 oz club soda (chilled)
• 8 clusters of green grapes for garnish


In the pitcher, stir together all the ingredients except the club soda, and refrigerate for 2 to 24 hours.
To serve, fill the 16-oz Fiesta glasses with ice and divide the sangria among them, topping each one with 2 oz of club soda.
Garnish each glass with a cluster of grapes.
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