Sangarita with Kim Crawford Wines
Why settle for a glass of sangria or a margarita when you can have both?!
Mark Addison’s Sangarita Cocktail
Makes 8 servings
• 4 oz reposado tequila
• 8 orange slices, quartered
• 4 lemon slices, quartered
• 8 lime slices, halved
• 24 grapes, halved
• 4 oz agave nectar
• 8 oz fresh orange juice
• 4 oz fresh lemon juice
• 4 oz fresh lime juice
• 1 bottle Kim Crawford Sauvignon Blanc (chilled)
• 16 oz club soda (chilled)
• 8 clusters of green grapes for garnish
In the pitcher, stir together all the ingredients except the club soda, and refrigerate for 2 to 24 hours.
To serve, fill the 16-oz Fiesta glasses with ice and divide the sangria among them, topping each one with 2 oz of club soda.
Garnish each glass with a cluster of grapes.
Follow Us Weekly on Facebook.com/UsWeekly
Follow Us Weekly on Instagram @UsWeekly
Follow Us Weekly on Twitter @UsWeekly
Subscribe for more: http://bit.ly/1NGkzM1
Powered by WPeMatico